Rane Culinary Science Center
  • Auburn, AL, USA
  • 19.00 per hour
  • Hourly
  • Full Time

To assist the Chief Engineer in the supervision of the maintenance operations for the hotel, i.e., refrigeration, heating, plumbing, etc., maintaining standards as required.

  • Assists in the maintenance operations for hotel, including refrigeration, heating, plumbing, water treatment, preventive maintenance, hotel rooms, A/H units, ice machines, swimming pools, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
  • Assists in the supervision of assigned employees: hiring, firing, performance evaluations
  • Ensures all projects are completed according to specifications and in a timely manner
  • Works closely with Executive Housekeeper and Guest Services Manager to address maintenance needs
  • Aids and instructs craftsmen in scheduling work, ordering material and completing assignments by a specified date.
  • Meets with architects to discuss blueprints, contacts contractors to submit bids for new construction, and meets with construction supervisors to discuss different phases of work.
  • Develops and maintains an ongoing maintenance cadence to stay ahead of repairs
  • Performs work within departmental expense guidelines
  • Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations.
Rane Culinary Science Center
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